Tomato and Leek Soup

Tangy and full of flavor, perfect when paired with grilled cheese

Tomato soup recipe starts a 3:50

Ingredients :

• 1,5L of Tomato Juice (preferably homemade)

• 750 ml of Vegetable Broth (watch my video to know how to make it)

• 3 to 4 Leek

• 1 bulb Garlic minced

• 2 to 3 Shallot minced or 1 diced onion

• 3 to 4 Carrots diced

• 1 cup soup Noodle of choice

• Salt Pepper

• Maple Syrup (to reduce the acidity)

• Additional seasoning of choice

Steps :

1. Cut all the veggies to desired size.

2. Cook the Leek till soften a little

3. Add carrots and celery and cook until all veggies are partially cooked.

4. Add the tomato juice and vegetable broth, spices, maple syrup and bring to a boil

5. Add the soup noodles and cook until soften.

6. Rectify the seasoning then serve hot.