This caramel sauce is rich and creamy perfect to add into any coffee or even on top of some desserts!!
Ingredients :
1 Cup granulated sugar
6 Tbsp vegan butter, room temperature, cut into tablespoon pieces
1/2 Cup canned full fat coconut milk
1 Tsp salt
1 Tsp vanilla extract
Instructions :
Add the sugar in a saucepan to low heat. Stir constantly with a silicon spatula. The sugar will first begin to clump, then turn a shade golden and begin to melt, until finally the sugar has completely melted and is an amber color.
When the sugar has melted, turn off the heat and add the butter. Be careful as the mixture will bubble and has the potential to splatter. Stir in the butter, turning the heat back on low if needed.
When the mixture is smooth and butter has been incorporated, add the coconut milk while stirring. Stir until the coconut milk has been combined, turning the heat on low if needed. Turn the heat off when the sauce is smooth and uniform.
Add the salt and vanilla extract and mix to combine. Let the sauce cool and then enjoy! The sauce thickens as it cools.
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