A la king chicken or Vol au vent

This recipe bring me back to my childhood!

Ingredients :

• 4 to 5 cup of chicken (either rotisserie style or boiled)

• 1/2 cup butter

• 1/3 cup flour

• 1 cup frozen peas

• 1 carrot cut in small dices

• 2 to 3 cup of milk

• 1/2 tea spoon cayenne pepper

• 1/2 tea spoon nutmeg

• 2 table spoon chives

• salt pepper to taste

Steps :

1. Cut/prep the chicken

2. Melt the butter and start cooking the peas and the carrots

3. Once the butter is all melted add the flour and mix until well combined

4. Cook the flour for 1 to 2 min

5. Slowly add the milk in in small amount until all the flour is well dissolved in the sauce

6. Add the chicken and seasoning

7. Serve in a puff pastry (cooked with the box instructions) and mashed potatoes