xxmelle's mashed potatoes

flavorful, and cheesy, the perfect combo

Ingredients :

• 5 - 6 medium potato

• 2 - 3 tablespoon of salted butter

• 1 tsp basil, parsley, oregano, marjoram, chives, garlic powder

• to taste salt, pepper

• Milk (cream or milk substitute like cashew milk) added slowly approximately 1 cup)

Steps:

1. Peel the potato if desired

2. Cut the potatoes in quarters for faster cooking

3. In a pot add the potato and cover with cold water, salt if desired

4. Strain the potato, then put back in the same pot to keep as much heat as possible

5. Mash the potato with the butter, then add the spices and the milk and mash until the desired texture is obtained

6. add milk if necessary to obtain the desired texture