This egg sandwich is perfect for a quick summer breakfast
Ingredients:
Buns
butter or bacon fat
2 to 3 eggs
Tomato sliced
Onions sliced
lettuce
salt and pepper
Suisse Cheese (or cheese of your choice)
Mayo
Bacon (optional)
Steps:
Cut and cook the onions in butter or bacon fat until golden
While the onions are cooking in a bowl mix the eggs and seasoning of choice.
Once the onions are fully cooked add the egg mixture in the same pan.
Add a slice of cheese in the eggs as they start cooking.
Once the eggs are cooked on one side fold the egg in half to cook the inside.
When the eggs are cooked cut in half and cook the buns for 2 to 3 min until crispy.
Assemble the bugger and enjoy !