Better than store-bought Veggie Burger !!

Those burger were packed with flavor, they were the best homemade burgers i ever had!

Ingredients :

• 1 Mushroom Crate

• 1 Medium Carrot

• 1 Brocoli Head (only the florets, approximately 2 cup)

• 1 Medium Onion

• 1/2 Garlic Bulb, pealed

• 2 Tbsp oil (+ more for cooking)

• 2 Tsp Smoked paprika

• 2 Tsp Chili Powder

• 1 Tsp Steak Seasoning

• 2 Tbsp dehydrated chives

• Lots of salt and pepper

• 1 19oz can of black beans

• 1/3 cup of walnut halves

• 142g of spinach (a whole container cause Fuck it XD)

• Fresh Herbes of choice (coriander, parsley, chives) Big handful

• 3/4 cup panko or breadcrumbs

• 3 Large Eggs

• 156 ml of tomato paste

• 1 cup COOKED rice

• Buns, tomato, lettuce, cheese, pickled onion, sauces

Instructions :

1. First thing you'll need to do is cook rice according to the instructions.

2. Preheat your oven to 400F

3. Roughly chop, Mushrooms, carrot, brocoli, onion, garlic and add into a food processor with 2 Tbsp of oil, smoked paprika, chili powder salt and pepper and let it chop the veggies until coarsely ground.

4. Spread the veggies on a parchemin paper lined baking sheet and cook for 30 min mixing halfway.

5. While the veggies are cooking rince the black bean and spread on a parchemin paper lined baking sheet and add once the veggies have cooked for 15 min. cook for 15 min. (beans will split open in the oven that's what we want)

6. While the beans and veggies are cooking, quickly rince and dry your food processor and add the walnut, spinach, and fresh herbes until they reach the size of large breadcrumbs.

7. Let the veggies and bean cool then add to the food processor for a few sec, we want to keep some of the beans not fully chopped.

8. Add the eggs, panko, tomato paste and pulse again only a few times until it's all incorporated but not a paste.

9. Transfer the mixture into a mixing bowl and add the cooked veggies and rice.

10. Form patties will make approximately 9 patty.

11. Cook in a non stick pan with a little bit of oil to prevent sticking, cook a few minutes on each side until browned on both side.

12. Serve with your favorite burger toppings !

Patties can be frozen with parchemin paper in between patties and be reheated the same way you cooked them the first time in a non stick pan with a little bit of oil.