Crispy Tofu with Creamy Spicy Peanut Sauce

Rich, Creamy, Sweet and salty.

Do half the sauce recipe if doing for 1 block of tofu, or you'll have leftovers

Ingredients:

Crispy Tofu:

• 1 Block of Tofu

• 2 Tbsp Sesame oil

• 1 Tbsp Soy sauce

• Spicy korean seasoning (or any seasoning of choice)

• Salt and Pepper

  
  

Sauce:

• 1 Tbsp Sesame oil

• 2 BIG scoop of Peanut Butter

• 3 Tbsp Maple Syrup

• 1 Tbsp Sweet Chili Sauce

• 2 Tsp Garlic Chili Sauce

• 1 Tsp Sriracha

• 1 Tsp Hoisin Sauce (the blue dragon one)

• 2 - 3 tbsp soy sauce

• Salt and Pepper

• 1/2 cup of water (only put what you need)

  
  

Steps:

Tofu:

1. Cut the tofu in 1 inch cubes.

2. Season with oil, soy sauce, spices and salt and pepper.

3. Add in the air fryer compartment and cook at 200C for 15 min mixing every 5 min, or until crispy.

   
   

Sauce:

1. Mix all the ingredients together in a pan at medium heat.

2. Add water as needed.

3. Rectify the seasoning as needed.