Top 4 Best Corn recipe for the summer !

Those 4 recipe were delicious and 100% were making corn a star !

Video here :)

Milk and butter corn

Ingredients:

• 3 ears corn husks and silk removed

• water enough to cover the ears of corn

• 2 garlic clove

• 1 cup heavy cream OR coconut milk

• 1/2 cup milk OR milk substitute

• 1/4 cup butter

• 1/4 cup sugar (or maple sirup if you're Canadian)

• 1/2 Tbsp butter (yes again)

• 1 Tsp Paprika

• 1/2 Tsp Thym

• 1/2 Tsp Garlic Powder

• Salt and pepper to taste

Steps:

1. In a large stock pot, fill with enough water to just cover the ears of corn. Add the heavy cream (or coconut milk), milk, ¼ cup portion of the butter, and sugar then bring to a boil over medium-high heat.

2. Reduce heat to low and simmer for 8-10 minutes, or until corn is tender.

3. Melt the two tablespoons of butter and combine with the paprika, thym, garlic powder, salt and pepper. Set aside to brush onto the cooked corn on the cob when serving.

4. Brush the melted butter and paprika onto the cooked corn on the cob with a brush.

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Parmesan corn on the cob

Ingredients:

• 3 ears corn

• 1 Tbsp salted butter, at room temperature

• 2 cloves garlic, pressed

• 1/2 Tsp dried thyme

• 1/2 Tsp Paprika

• 1/2 Cup Parmesan

• 2 Tbsp chopped fresh parsley leaves

• Salt and pepper, to taste

Directions:

1. Cook on the BBQ for 10-12 Min OR boil for 10 min in salted water, then grill in a panini grill.

2. In a small bowl, combine butter, garlic and thyme, salt and pepper.

3. spread the butter mixture on the cooked corn.

4. Serve immediately, sprinkled with Parmesan and parsley.

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Elote (Mexican street grilled corn recipe)

Ingredients:

• 3 ears corn husked

• 2 Tablespoons mayonnaise

• 2 Tablespoons Mexican crema OR sour cream

• 1/2 cup freshly grated cotija cheese or queso fresco OR 1/4 cup Feta, 1/4 cup grated Parmesan

• Chili powder or tajin, to taste

• 1 lime quartered

• Chopped cilantro, for garnish or Parsley if you don't like cilantro

Steps:

1. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes

2. Brush corn with melted butter and grill corn on medium heat until slightly charred.

3. Mix the mayonnaise and Mexican crema (or sour cream) together and spread a thin layer all around the corn ears.

4. Sprinkle generously with cotija cheese (or Feta and Parmesan) and then desired amount of chili powder.

5. Serve garnished with cilantro, and with a lime wedge on the side for squeezing on top

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Classic corn on a cob

Ingredients:

• Corn

• butter

• salt

luigi's steps:

1. Remove the husk with your family, Boil them (not the family, the corn)

2. Add butter with a spin movement and add salt to taste.

3. Enjoy !